The crisp taste of the Chardonnay makes this ideal with pate and soft cheeses such as Brie or served with fish.
Look at the recipe page for these recipes
- Chicken Breasts Stuffed with Cream Cheese and Chardonnay Jelly
- Salmon with Chardonnay Cream Sauce.
- Apple Tart Tatin
View available recipes
This product is currently out of stock, but will be available soon!